Château Cissac – Haut Médoc Fin de série

Château Cissac – Haut Médoc

Château Cissac is a renowned wine producer located in the Haut Médoc region of Bordeaux, France. With a rich history dating back to the 16th century, the estate is known for producing elegant, balanced, and complex wines. The vineyards of Château Cissac cover 55 hectares and are planted with a blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes. The soil is composed of gravel and clay, which provides excellent drainage and contributes to the unique character of the wines.

The wines of Château Cissac are produced using traditional winemaking techniques, including hand harvesting, fermentation in stainless steel tanks, and aging in oak barrels. The wines are aged for 12 to 18 months, depending on the vintage, before being bottled. The estate produces two main wines: Château Cissac and Château Lartigue. Château Cissac is the flagship wine of the estate and is a full-bodied wine with aromas of blackcurrant, blackberry, and cedar. On the palate, it is rich and complex, with firm tannins and a long finish. Château Lartigue is a second wine of Château Cissac and is made from younger vines and grapes that do not meet the strict standards of the flagship wine. It is a lighter wine with a fruity character and soft tannins.

Overall, Château Cissac is a producer of exceptional wines that showcase the unique terroir of the Haut Médoc region. Their wines are highly sought after by wine enthusiasts and collectors around the world.